Ingredients:

Chicken Breast - 450 g. (cut into 1 inch strips)

-= Marinade =-

Dark Soy sauce- 3 tsp

Salt - 1/2 tsp

Corn flour- 3 tsp

Ginger, fine chopped- 2 tsp

Garlic, fine chopped- 2 tsp

Onions, lthick sliced- 1 medium

Red Bell Pepper cut into long strips- 1 large

Olive oil -1 tbsp + 1 tbsp

Salt- pinch to season the onions and peppers

Pepper -pinch to season the onion & peppers

Pepper powder- 1.5 tsp

Spring onion greens- 3 tbsp for garnish

White sesame seeds - 1-1.5 tsp

-= Sauce =-

Pepper -pinch to season the onion & peppers

Oyster Sauce- 2 tbsp

Dark Soy Sauce- 2 tsp

Brown sugar - 1 tsp

Chicken stock - 3 tbsp

Instructions:

Cut the chicken breasts to one inch strips and marinate with the items mentioned.

Take a small bowl and add all the items for the Sauce. Mix and set aside.

Add 1 tbsp oil in a pan and add the chicken strips. Now fry on high heat for around 4 mins till dark in colour. And then remove and set aside.

In the same pan add more oil and then add the chopped ginger & garlic.

Give a stir and then add the sliced onions & red peppers. Also add a pinch of salt & pepper powder.

Mix and sauté on medium heat for 2-3 mins and then add the fried chicken pieces back to the pan and sauté on high heat for 1-2 mins till combined and chicken pieces are browned.

Now add the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is absorbed.

Now garnish with white sesame seeds and chopped spring onion greens, give a mix and stir fry for a minute.

Time

Total : 0 minutes

Prep : 0 minutes

Cook : 0 minutes

Resting time : 0 minutes

Servings : 4 servings